Influence of astaxanthin, emulsifier and organic phase concentration on physicochemical properties of astaxanthin nanodispersions

BACKGROUND: The emulsification-evaporation method was used to prepare astaxanthin nanodispersions using a three-component emulsifier system composed of Tween 20, sodium caseinate and gum Arabic. Using Response-surface methodology (RSM), we studied the main and interaction effects of the major emulsi...

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Detalles Bibliográficos
Autores principales: Anarjan, Navideh, Nehdi, Imededdine Arbi, Tan, Chin Ping
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2013
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3723444/
https://www.ncbi.nlm.nih.gov/pubmed/23875816
http://dx.doi.org/10.1186/1752-153X-7-127

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3723444/
https://www.ncbi.nlm.nih.gov/pubmed/23875816
http://dx.doi.org/10.1186/1752-153X-7-127

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