Dietary long chain n-3 polyunsaturated fatty acid induced regulatory T-cells contribute to the prevention of oral sensitization to cow’s milk protein in mice

Detalles Bibliográficos
Autores principales: Van Den Elsen, L, van Esch, B, Hofman, G, van de Heijning, B, Garssen, J, Willemsen, L
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2013
Materias:
Oral Presentation
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3723526/
http://dx.doi.org/10.1186/2045-7022-3-S3-O18

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3723526/
http://dx.doi.org/10.1186/2045-7022-3-S3-O18

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