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Dietary long chain n-3 polyunsaturated fatty acid induced regulatory T-cells contribute to the prevention of oral sensitization to cow’s milk protein in mice

Detalles Bibliográficos
Autores principales:	Van Den Elsen, L, van Esch, B, Hofman, G, van de Heijning, B, Garssen, J, Willemsen, L
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2013
Materias:	Oral Presentation
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3723526/ http://dx.doi.org/10.1186/2045-7022-3-S3-O18

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