Creating ‘obesogenic realities’; do our methodological choices make a difference when measuring the food environment?

BACKGROUND: The use of Geographical Information Systems (GIS) to objectively measure ‘obesogenic’ food environment (foodscape) exposure has become common-place. This increase in usage has coincided with the development of a methodologically heterogeneous evidence-base, with subsequent perceived diff...

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Detalles Bibliográficos
Autores principales: Burgoine, Thomas, Alvanides, Seraphim, Lake, Amelia A
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2013
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3723649/
https://www.ncbi.nlm.nih.gov/pubmed/23816238
http://dx.doi.org/10.1186/1476-072X-12-33

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3723649/
https://www.ncbi.nlm.nih.gov/pubmed/23816238
http://dx.doi.org/10.1186/1476-072X-12-33

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