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Detection of nut allergens by mass spectrometry and structure analysis after food processing
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
BioMed Central
2013
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3723925/ http://dx.doi.org/10.1186/2045-7022-3-S3-P56 |