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Detection of nut allergens by mass spectrometry and structure analysis after food processing

Detalles Bibliográficos
Autores principales: Lepski, S, Gerwin, J, Brockmeyer, J
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2013
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3723925/
http://dx.doi.org/10.1186/2045-7022-3-S3-P56
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author Lepski, S
Gerwin, J
Brockmeyer, J
author_facet Lepski, S
Gerwin, J
Brockmeyer, J
author_sort Lepski, S
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spelling pubmed-37239252013-07-29 Detection of nut allergens by mass spectrometry and structure analysis after food processing Lepski, S Gerwin, J Brockmeyer, J Clin Transl Allergy Poster Presentation BioMed Central 2013-07-25 /pmc/articles/PMC3723925/ http://dx.doi.org/10.1186/2045-7022-3-S3-P56 Text en Copyright © 2013 Lepski et al; licensee BioMed Central Ltd. http://creativecommons.org/licenses/by/2.0 This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/2.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Poster Presentation
Lepski, S
Gerwin, J
Brockmeyer, J
Detection of nut allergens by mass spectrometry and structure analysis after food processing
title Detection of nut allergens by mass spectrometry and structure analysis after food processing
title_full Detection of nut allergens by mass spectrometry and structure analysis after food processing
title_fullStr Detection of nut allergens by mass spectrometry and structure analysis after food processing
title_full_unstemmed Detection of nut allergens by mass spectrometry and structure analysis after food processing
title_short Detection of nut allergens by mass spectrometry and structure analysis after food processing
title_sort detection of nut allergens by mass spectrometry and structure analysis after food processing
topic Poster Presentation
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3723925/
http://dx.doi.org/10.1186/2045-7022-3-S3-P56
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