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Detection of nut allergens by mass spectrometry and structure analysis after food processing

Detalles Bibliográficos
Autores principales:	Lepski, S, Gerwin, J, Brockmeyer, J
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2013
Materias:	Poster Presentation
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3723925/ http://dx.doi.org/10.1186/2045-7022-3-S3-P56

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