The Role of Viscosity and Fermentability of Dietary Fibers on Satiety- and Adiposity-Related Hormones in Rats

Dietary fiber may contribute to satiety. This study examined the effect of two dietary fiber characteristics, small intestinal contents viscosity and large intestinal fermentability, on satiety-and adiposity-related hormones in rats. Diets contained fiber sources that were non-viscous, somewhat visc...

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Detalles Bibliográficos
Autores principales: Schroeder, Natalia, Marquart, Len F., Gallaher, Daniel D.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2013
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3725495/
https://www.ncbi.nlm.nih.gov/pubmed/23749206
http://dx.doi.org/10.3390/nu5062093

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3725495/
https://www.ncbi.nlm.nih.gov/pubmed/23749206
http://dx.doi.org/10.3390/nu5062093

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