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The Role of Viscosity and Fermentability of Dietary Fibers on Satiety- and Adiposity-Related Hormones in Rats

Dietary fiber may contribute to satiety. This study examined the effect of two dietary fiber characteristics, small intestinal contents viscosity and large intestinal fermentability, on satiety-and adiposity-related hormones in rats. Diets contained fiber sources that were non-viscous, somewhat visc...

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Detalles Bibliográficos
Autores principales:	Schroeder, Natalia, Marquart, Len F., Gallaher, Daniel D.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2013
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3725495/ https://www.ncbi.nlm.nih.gov/pubmed/23749206 http://dx.doi.org/10.3390/nu5062093

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