Impact of Short Term Consumption of Diets High in Either Non-Starch Polysaccharides or Resistant Starch in Comparison with Moderate Weight Loss on Indices of Insulin Sensitivity in Subjects with Metabolic Syndrome

This study investigated if additional non-starch polysaccharide (NSP) or resistant starch (RS), above that currently recommended, leads to better improvement in insulin sensitivity (IS) than observed with modest weight loss (WL). Obese male volunteers (n = 14) were given an energy-maintenance (M) di...

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Detalles Bibliográficos
Autores principales: Lobley, Gerald E., Holtrop, Grietje, Bremner, David M., Calder, A. Graham, Milne, Eric, Johnstone, Alexandra M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2013
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3725498/
https://www.ncbi.nlm.nih.gov/pubmed/23752495
http://dx.doi.org/10.3390/nu5062144

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3725498/
https://www.ncbi.nlm.nih.gov/pubmed/23752495
http://dx.doi.org/10.3390/nu5062144

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