Review of the regulation and safety assessment of food substances in various countries and jurisdictions

This review compares the regulations, definitions and approval processes for substances intentionally added to or unintentionally present in human food in the following specific countries/jurisdictions: Argentina, Australia, Brazil, Canada, China, the European Union, Japan, Mexico, New Zealand, and...

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Detalles Bibliográficos
Autores principales: Magnuson, Bernadene, Munro, Ian, Abbot, Peter, Baldwin, Nigel, Lopez-Garcia, Rebeca, Ly, Karen, McGirr, Larry, Roberts, Ashley, Socolovsky, Susan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Taylor & Francis 2013
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3725665/
https://www.ncbi.nlm.nih.gov/pubmed/23781843
http://dx.doi.org/10.1080/19440049.2013.795293

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3725665/
https://www.ncbi.nlm.nih.gov/pubmed/23781843
http://dx.doi.org/10.1080/19440049.2013.795293

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