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Review of the regulation and safety assessment of food substances in various countries and jurisdictions
This review compares the regulations, definitions and approval processes for substances intentionally added to or unintentionally present in human food in the following specific countries/jurisdictions: Argentina, Australia, Brazil, Canada, China, the European Union, Japan, Mexico, New Zealand, and...
Autores principales: | Magnuson, Bernadene, Munro, Ian, Abbot, Peter, Baldwin, Nigel, Lopez-Garcia, Rebeca, Ly, Karen, McGirr, Larry, Roberts, Ashley, Socolovsky, Susan |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Taylor & Francis
2013
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3725665/ https://www.ncbi.nlm.nih.gov/pubmed/23781843 http://dx.doi.org/10.1080/19440049.2013.795293 |
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