Development of a Community-Sensitive Strategy to Increase Availability of Fresh Fruits and Vegetables in Nashville’s Urban Food Deserts, 2010–2012

BACKGROUND: Food deserts, areas that lack full-service grocery stores, may contribute to rising rates of obesity and chronic diseases among low-income and racial/ethnic minority residents. Our corner store project, part of the Centers for Disease Control and Prevention’s Communities Putting Preventi...

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Detalles Bibliográficos
Autores principales: Larson, Celia, Haushalter, Alisa, Buck, Tracy, Campbell, David, Henderson, Trevor, Schlundt, David
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Centers for Disease Control and Prevention 2013
Materias:
Community Case Study
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3725846/
https://www.ncbi.nlm.nih.gov/pubmed/23886044
http://dx.doi.org/10.5888/pcd10.130008

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3725846/
https://www.ncbi.nlm.nih.gov/pubmed/23886044
http://dx.doi.org/10.5888/pcd10.130008

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