Trends in sugar supply and consumption in Australia: is there an Australian Paradox?

BACKGROUND: High consumption of refined carbohydrate, in particular sugar, has been identified as a possible contributory factor in greater risk of excess weight gain. In spite of data limitations, one recent paper suggests that Australian sugar consumption has decreased over the same time period th...

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Detalles Bibliográficos
Autores principales: Rikkers, Wavne, Lawrence, David, Hafekost, Katherine, Mitrou, Francis, Zubrick, Stephen R
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2013
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3726354/
https://www.ncbi.nlm.nih.gov/pubmed/23866719
http://dx.doi.org/10.1186/1471-2458-13-668

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3726354/
https://www.ncbi.nlm.nih.gov/pubmed/23866719
http://dx.doi.org/10.1186/1471-2458-13-668

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