Effects of low-fat dairy intake on blood pressure, endothelial function, and lipoprotein lipids in subjects with prehypertension or stage 1 hypertension

OBJECTIVE: This randomized crossover trial assessed the effects of 5 weeks of consuming low-fat dairy (one serving/day each of 1% fluid milk, low-fat cheese, and low-fat yogurt) versus nondairy products (one serving/day each of apple juice, pretzels, and cereal bar) on systolic and diastolic blood p...

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Detalles Bibliográficos
Autores principales: Maki, Kevin C, Rains, Tia M, Schild, Arianne L, Dicklin, Mary R, Park, Keigan M, Lawless, Andrea L, Kelley, Kathleen M
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Dove Medical Press 2013
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3726585/
https://www.ncbi.nlm.nih.gov/pubmed/23901280
http://dx.doi.org/10.2147/VHRM.S45684

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3726585/
https://www.ncbi.nlm.nih.gov/pubmed/23901280
http://dx.doi.org/10.2147/VHRM.S45684

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