Socioeconomic differences in purchases of more vs. less healthy foods and beverages: Analysis of over 25,000 British households in 2010()

Socioeconomic inequalities in diet-related health outcomes are well-recognised, but are not fully explained by observational studies of consumption. We provide a novel analysis to identify purchasing patterns more precisely, based on data for take-home food and beverage purchases from 25,674 British...

Descripción completa

Detalles Bibliográficos
Autores principales: Pechey, Rachel, Jebb, Susan A., Kelly, Michael P., Almiron-Roig, Eva, Conde, Susana, Nakamura, Ryota, Shemilt, Ian, Suhrcke, Marc, Marteau, Theresa M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Pergamon 2013
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3726935/
https://www.ncbi.nlm.nih.gov/pubmed/23849275
http://dx.doi.org/10.1016/j.socscimed.2013.05.012

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3726935/
https://www.ncbi.nlm.nih.gov/pubmed/23849275
http://dx.doi.org/10.1016/j.socscimed.2013.05.012

Ejemplares similares