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Socioeconomic differences in purchases of more vs. less healthy foods and beverages: Analysis of over 25,000 British households in 2010()
Socioeconomic inequalities in diet-related health outcomes are well-recognised, but are not fully explained by observational studies of consumption. We provide a novel analysis to identify purchasing patterns more precisely, based on data for take-home food and beverage purchases from 25,674 British...
Autores principales: | Pechey, Rachel, Jebb, Susan A., Kelly, Michael P., Almiron-Roig, Eva, Conde, Susana, Nakamura, Ryota, Shemilt, Ian, Suhrcke, Marc, Marteau, Theresa M. |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Pergamon
2013
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3726935/ https://www.ncbi.nlm.nih.gov/pubmed/23849275 http://dx.doi.org/10.1016/j.socscimed.2013.05.012 |
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