Subjective satiety and other experiences of a Paleolithic diet compared to a diabetes diet in patients with type 2 diabetes

BACKGROUND: We found marked improvement of glycemic control and several cardiovascular risk factors in patients with type 2 diabetes given advice to follow a Paleolithic diet, as compared to a diabetes diet. We now report findings on subjective ratings of satiety at meal times and participants’ othe...

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Detalles Bibliográficos
Autores principales: Jönsson, Tommy, Granfeldt, Yvonne, Lindeberg, Staffan, Hallberg, Ann-Christine
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2013
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3727993/
https://www.ncbi.nlm.nih.gov/pubmed/23890471
http://dx.doi.org/10.1186/1475-2891-12-105

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3727993/
https://www.ncbi.nlm.nih.gov/pubmed/23890471
http://dx.doi.org/10.1186/1475-2891-12-105

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