Cargando…
Subjective satiety and other experiences of a Paleolithic diet compared to a diabetes diet in patients with type 2 diabetes
BACKGROUND: We found marked improvement of glycemic control and several cardiovascular risk factors in patients with type 2 diabetes given advice to follow a Paleolithic diet, as compared to a diabetes diet. We now report findings on subjective ratings of satiety at meal times and participants’ othe...
Autores principales: | Jönsson, Tommy, Granfeldt, Yvonne, Lindeberg, Staffan, Hallberg, Ann-Christine |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2013
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3727993/ https://www.ncbi.nlm.nih.gov/pubmed/23890471 http://dx.doi.org/10.1186/1475-2891-12-105 |
Ejemplares similares
-
A paleolithic diet is more satiating per calorie than a mediterranean-like diet in individuals with ischemic heart disease
por: Jönsson, Tommy, et al.
Publicado: (2010) -
Beneficial effects of a Paleolithic diet on cardiovascular risk factors in type 2 diabetes: a randomized cross-over pilot study
por: Jönsson, Tommy, et al.
Publicado: (2009) -
Palaeolithic diet decreases fasting plasma leptin concentrations more than a diabetes diet in patients with type 2 diabetes: a randomised cross-over trial
por: Fontes-Villalba, Maelán, et al.
Publicado: (2016) -
A Paleolithic diet confers higher insulin sensitivity, lower C-reactive protein and lower blood pressure than a cereal-based diet in domestic pigs
por: Jönsson, Tommy, et al.
Publicado: (2006) -
The Paleolithic Diet
por: Singh, Annapoorna, et al.
Publicado: (2023)