Antidiabetic and Antioxidant Effects and Phytochemicals of Mulberry Fruit (Morus alba L.) Polyphenol Enhanced Extract

The antidiabetic and antioxidant activities of the ethyl acetate-soluble extract (MFE) of mulberry fruit (Morus alba L.) were investigated. In vitro, MFE showed potent α-glucosidase inhibitory activity and radical-scavenging activities against DPPH and superoxide anion radicals. In vivo, MFE could s...

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Detalles Bibliográficos
Autores principales: Wang, Yihai, Xiang, Limin, Wang, Chunhua, Tang, Chao, He, Xiangjiu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2013
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3728024/
https://www.ncbi.nlm.nih.gov/pubmed/23936259
http://dx.doi.org/10.1371/journal.pone.0071144

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3728024/
https://www.ncbi.nlm.nih.gov/pubmed/23936259
http://dx.doi.org/10.1371/journal.pone.0071144

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