Assessments of Total and Viable Escherichia coli O157:H7 on Field and Laboratory Grown Lettuce

Leafy green produce has been associated with numerous outbreaks of foodborne illness caused by strains of Escherichia coli O157:H7. While the amounts of culturable E. coli O157:H7 rapidly decline after introduction onto lettuce in the field, it remains to be determined whether the reduction in cell...

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Detalles Bibliográficos
Autores principales: Moyne, Anne-Laure, Harris, Linda J., Marco, Maria L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2013
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3728298/
https://www.ncbi.nlm.nih.gov/pubmed/23936235
http://dx.doi.org/10.1371/journal.pone.0070643

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3728298/
https://www.ncbi.nlm.nih.gov/pubmed/23936235
http://dx.doi.org/10.1371/journal.pone.0070643

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