Association of Dietary Quality Indices with Glycemic Status in Korean Patients with Type 2 Diabetes

The present study was performed to evaluate the relationship between dietary quality indices including the Diet Quality Index-International (DQI-I), Alternate Healthy Eating Index (AHEI), and Healthy Diet Indicator (HDI) and glycemic status in Korean patients with type 2 diabetes. A total of 110 con...

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Detalles Bibliográficos
Autores principales: Kim, JiYoung, Cho, YoungYun, Park, YoungMi, Sohn, CheongMin, Rha, MiYong, Lee, Moon-Kyu, Jang, Hak C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Society of Clinical Nutrition 2013
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3728459/
https://www.ncbi.nlm.nih.gov/pubmed/23908976
http://dx.doi.org/10.7762/cnr.2013.2.2.100

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3728459/
https://www.ncbi.nlm.nih.gov/pubmed/23908976
http://dx.doi.org/10.7762/cnr.2013.2.2.100

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