Physiological adaptations of Saccharomyces cerevisiae evolved for improved butanol tolerance

BACKGROUND: Butanol is a chemical with potential uses as biofuel and solvent, which can be produced by microbial fermentation. However, the end product toxicity is one of the main obstacles for developing the production process irrespective of the choice of production organism. The long-term goal of...

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Detalles Bibliográficos
Autores principales: Ghiaci, Payam, Norbeck, Joakim, Larsson, Christer
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2013
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3729582/
https://www.ncbi.nlm.nih.gov/pubmed/23855998
http://dx.doi.org/10.1186/1754-6834-6-101

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3729582/
https://www.ncbi.nlm.nih.gov/pubmed/23855998
http://dx.doi.org/10.1186/1754-6834-6-101

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