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Physiological adaptations of Saccharomyces cerevisiae evolved for improved butanol tolerance
BACKGROUND: Butanol is a chemical with potential uses as biofuel and solvent, which can be produced by microbial fermentation. However, the end product toxicity is one of the main obstacles for developing the production process irrespective of the choice of production organism. The long-term goal of...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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BioMed Central
2013
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3729582/ https://www.ncbi.nlm.nih.gov/pubmed/23855998 http://dx.doi.org/10.1186/1754-6834-6-101 |