Response surface modeling and optimization of ultrasound-assisted extraction of three flavonoids from tartary buckwheat (Fagopyrum tataricum)

BACKGROUND: Buckwheat (Fagopyrum spp., Polygonaceae) is a widely planted food crop. Flavonoids, including quercetin, rutin, and kaempferol, are the main bioactive components in tartary buckwheat (Fagopyrum tataricum (L.) Gaertn). From the nutriological and pharmacological perspectives, flavonoids ha...

Descripción completa

Detalles Bibliográficos
Autores principales: Peng, Lian-Xin, Zou, Liang, Zhao, Jiang-Lin, Xiang, Da-Bing, Zhu, Peng, Zhao, Gang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Medknow Publications & Media Pvt Ltd 2013
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3732422/
https://www.ncbi.nlm.nih.gov/pubmed/23930003
http://dx.doi.org/10.4103/0973-1296.113266

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3732422/
https://www.ncbi.nlm.nih.gov/pubmed/23930003
http://dx.doi.org/10.4103/0973-1296.113266

Ejemplares similares