Improvement of Medium Chain Fatty Acid Content and Antimicrobial Activity of Coconut Oil via Solid-State Fermentation Using a Malaysian Geotrichum candidum

Coconut oil is a rich source of beneficial medium chain fatty acids (MCFAs) particularly lauric acid. In this study, the oil was modified into a value-added product using direct modification of substrate through fermentation (DIMOSFER) method. A coconut-based and coconut-oil-added solid-state cultiv...

Descripción completa

Detalles Bibliográficos
Autores principales: Khoramnia, Anahita, Ebrahimpour, Afshin, Ghanbari, Raheleh, Ajdari, Zahra, Lai, Oi-Ming
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2013
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3732585/
https://www.ncbi.nlm.nih.gov/pubmed/23971051
http://dx.doi.org/10.1155/2013/954542

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3732585/
https://www.ncbi.nlm.nih.gov/pubmed/23971051
http://dx.doi.org/10.1155/2013/954542

Ejemplares similares