Cargando…

Improvement of Medium Chain Fatty Acid Content and Antimicrobial Activity of Coconut Oil via Solid-State Fermentation Using a Malaysian Geotrichum candidum

Coconut oil is a rich source of beneficial medium chain fatty acids (MCFAs) particularly lauric acid. In this study, the oil was modified into a value-added product using direct modification of substrate through fermentation (DIMOSFER) method. A coconut-based and coconut-oil-added solid-state cultiv...

Descripción completa

Detalles Bibliográficos
Autores principales:	Khoramnia, Anahita, Ebrahimpour, Afshin, Ghanbari, Raheleh, Ajdari, Zahra, Lai, Oi-Ming
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Hindawi Publishing Corporation 2013
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3732585/ https://www.ncbi.nlm.nih.gov/pubmed/23971051 http://dx.doi.org/10.1155/2013/954542

Ejemplares similares

Mycelium-Bound Lipase from a Locally Isolated Strain of Geotrichum candidum
por: Loo, Joo Ling, et al.
Publicado: (2014)

Geotrichum candidum in Infective Endocarditis
por: Meena, Suneeta, et al.
Publicado: (2017)

Uncovering the Biotechnological Importance of Geotrichum candidum
por: Kamilari, Eleni, et al.
Publicado: (2023)

Renal fungal bezoar owing to Geotrichum candidum
por: Yegneswaran Prakash, Peralam, et al.
Publicado: (2012)

Post operative fungal endopthalmitis due to Geotrichum candidum
por: Myint, Thein, et al.
Publicado: (2015)

Production of a Solvent, Detergent, and Thermotolerant Lipase by a Newly Isolated Acinetobacter sp. in Submerged and Solid-State Fermentations
por: Khoramnia, Anahita, et al.
Publicado: (2011)

Draft Genome Sequence of Geotrichum candidum Strain 3C
por: Polev, Dmitrii E., et al.
Publicado: (2014)

The yeast Geotrichum candidum encodes functional lytic polysaccharide monooxygenases
por: Ladevèze, Simon, et al.
Publicado: (2017)

Phenotypic and Genetic Characterization of the Cheese Ripening Yeast Geotrichum candidum
por: Perkins, Vincent, et al.
Publicado: (2020)

Cutaneous geotrichosis due to Geotrichum candidum in a burn patient
por: Keene, Sarah, et al.
Publicado: (2019)

Geotrichum candidum: A rare primary pathogen in pulmonary geotrichosis
por: Ghosh, Purbasha, et al.
Publicado: (2020)

Modelling the Radial Growth of Geotrichum candidum: Effects of Temperature and Water Activity
por: Koňuchová, Martina, et al.
Publicado: (2021)

Molecular Characterization of Two Totiviruses from the Commensal Yeast Geotrichum candidum
por: Khalifa, Mahmoud E., et al.
Publicado: (2023)

Immobilized and Free Cells of Geotrichum candidum for Asymmetric Reduction of Ketones: Stability and Recyclability
por: Liu, Hui, et al.
Publicado: (2018)

Purification, Characterization and Thermodynamic Assessment of an Alkaline Protease by Geotrichum Candidum of Dairy Origin
por: Muhammad, Abubakar, et al.
Publicado: (2019)

Ellagitannins from Raspberry (Rubus idaeus L.) Fruit as Natural Inhibitors of Geotrichum candidum
por: Klewicka, Elżbieta, et al.
Publicado: (2016)

Comparative analysis of aroma components and quality of Geotrichum candidum after space mutation breeding
por: Chen, Junjie, et al.
Publicado: (2022)

Potential of pure and mixed cultures of Cladosporium cladosporioides and Geotrichum candidum for application in bioremediation and detergent industry
por: Jakovljević, Violeta D., et al.
Publicado: (2018)

Retraction for Polev et al., “Draft Genome Sequence of Geotrichum candidum Strain 3C”
por: Polev, Dmitrii E., et al.
Publicado: (2019)

Purification and characterization of a novel glutamate dehydrogenase from Geotrichum candidum with higher alcohol and amino acid activity
por: Zhu, Jing, et al.
Publicado: (2017)

Δ12 fatty acid desaturase gene from Geotrichum candidum in cheese: molecular cloning and functional characterization
por: Luo, Xue, et al.
Publicado: (2018)

Phenyllactic Acid Produced by Geotrichum candidum Reduces Fusarium sporotrichioides and F. langsethiae Growth and T-2 Toxin Concentration
por: Kawtharani, Hiba, et al.
Publicado: (2020)

Dendrobaena veneta avoids ethyl pentanoate and ethyl hexanoate, two compounds produced by the soil fungus Geotrichum candidum
por: Reed, Eileen M.S., et al.
Publicado: (2021)

Progressive Vertical and Horizontal Phytocompound Changes during Agarwood Formation in Aquilaria sinensis after Geotrichum candidum Injection
por: Chen, Lih-Geeng, et al.
Publicado: (2023)

Biotransformation of Flaxseed Oil Cake into Bioactive Camembert-Analogue Using Lactic Acid Bacteria, Penicillium camemberti and Geotrichum candidum
por: Łopusiewicz, Łukasz, et al.
Publicado: (2020)

Molecular Genetic Analysis with Microsatellite-like Loci Reveals Specific Dairy-Associated and Environmental Populations of the Yeast Geotrichum candidum
por: Tinsley, Colin R., et al.
Publicado: (2022)

Assessment of Monacolin in the Fermented Products Using Monascus purpureus FTC5391
por: Ajdari, Zahra, et al.
Publicado: (2011)

Geotrichum candidum gene expression and metabolite accumulation inside the cells reflect the strain oxidative stress sensitivity and ability to produce flavour compounds
por: Pracharova, P, et al.
Publicado: (2018)

Impact of the Inoculation Method of Geotrichum candidum, Used as Biocontrol Agent, on T-2 Toxin Produced by Fusarium sporotrichioides and F. langsethiae during the Malting Process
por: Kawtharani, Hiba, et al.
Publicado: (2022)

Hypocholesterolemic Activity of Monascus Fermented Product in the Absence of Monacolins with Partial Purification for Functional Food Applications
por: Ajdari, Zahra, et al.
Publicado: (2014)

Nutritional Requirements for the Improvement of Growth and Sporulation of Several Strains of Monascus purpureus on Solid State Cultivation
por: Ajdari, Zahra, et al.
Publicado: (2011)

A Multi-Scale Approach to Investigate Adhesion Properties of Pseudomonas aeruginosa PAO1 to Geotrichum candidum LG-8, a Potential Probiotic Yeast
por: Meng, Ling, et al.
Publicado: (2020)

Metatranscriptome analysis of fungal strains Penicillium camemberti and Geotrichum candidum reveal cheese matrix breakdown and potential development of sensory properties of ripened Camembert-type cheese
por: Lessard, Marie-Hélène, et al.
Publicado: (2014)

Xylose fermentation to ethanol by new Galactomyces geotrichum and Candida akabanensis strains
por: Valinhas, Raquel V., et al.
Publicado: (2018)

Chiral Pharmaceutical Intermediaries Obtained by Reduction of 2-Halo-1-(4-substituted phenyl)-ethanones Mediated by Geotrichum candidum CCT 1205 and Rhodotorula glutinis CCT 2182
por: Fardelone, Lucídio C., et al.
Publicado: (2011)

Efecto de citrucidal contra geotrichum candidum pers. Causante de la pudrición agria de naranja citrus sinensis L. En postcosecha a nivel laboratorio /
por: Huerta Peralta, Gustavo
Publicado: (1999)

Anti-Yeasts, Antioxidant and Healing Properties of Henna Pre-Treated by Moist Heat and Molecular Docking of Its Major Constituents, Chlorogenic and Ellagic Acids, with Candida albicans and Geotrichum candidum Proteins
por: Alsalamah, Sulaiman A., et al.
Publicado: (2023)

A Glutamic Acid-Producing Lactic Acid Bacteria Isolated from Malaysian Fermented Foods
por: Zareian, Mohsen, et al.
Publicado: (2012)

The Combined Effect of Lactic Acid Bacteria and Galactomyces geotrichum Fermentation on the Aroma Composition of Sour Whey
por: Szudera-Kończal, Kamila, et al.
Publicado: (2023)

Production of Bacterial Cellulose in the Medium with Yeasts Pre-Fermented Coconut Water or with Addition of Selected Amino Acids
por: Lin, Xue, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_eo9h7fbkouptj2kgui58kq5df2