High mature grain phytase activity in the Triticeae has evolved by duplication followed by neofunctionalization of the purple acid phosphatase phytase (PAPhy) gene

The phytase activity in food and feedstuffs is an important nutritional parameter. Members of the Triticeae tribe accumulate purple acid phosphatase phytases (PAPhy) during grain filling. This accumulation elevates mature grain phytase activities (MGPA) up to levels between ~650 FTU/kg for barley an...

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Detalles Bibliográficos
Autores principales: Madsen, Claus Krogh, Dionisio, Giuseppe, Holme, Inger Bæksted, Holm, Preben Bach, Brinch-Pedersen, Henrik
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2013
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3733140/
https://www.ncbi.nlm.nih.gov/pubmed/23918958
http://dx.doi.org/10.1093/jxb/ert116

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3733140/
https://www.ncbi.nlm.nih.gov/pubmed/23918958
http://dx.doi.org/10.1093/jxb/ert116

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