Pattern of iron distribution in maternal and filial tissues in wheat grains with contrasting levels of iron

Iron insufficiency is a worldwide problem in human diets. In cereals like wheat, the bran layer of the grains is an important source of iron. However, the dietary availability of iron in wheat flour is limited due to the loss of the iron-rich bran during milling and processing and the presence of an...

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Detalles Bibliográficos
Autores principales: Singh, Sudhir P., Vogel-Mikuš, Katarina, Arčon, Iztok, Vavpetič, Primož, Jeromel, Luka, Pelicon, Primož, Kumar, Jitendra, Tuli, Rakesh
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2013
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3733147/
https://www.ncbi.nlm.nih.gov/pubmed/23918965
http://dx.doi.org/10.1093/jxb/ert160

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3733147/
https://www.ncbi.nlm.nih.gov/pubmed/23918965
http://dx.doi.org/10.1093/jxb/ert160

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