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Pattern of iron distribution in maternal and filial tissues in wheat grains with contrasting levels of iron
Iron insufficiency is a worldwide problem in human diets. In cereals like wheat, the bran layer of the grains is an important source of iron. However, the dietary availability of iron in wheat flour is limited due to the loss of the iron-rich bran during milling and processing and the presence of an...
| Autores principales: | , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Oxford University Press
2013
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3733147/ https://www.ncbi.nlm.nih.gov/pubmed/23918965 http://dx.doi.org/10.1093/jxb/ert160 |