Molecular interactions between the olive and the fruit fly Bactrocera oleae

BACKGROUND: The fruit fly Bactrocera oleae is the primary biotic stressor of cultivated olives, causing direct and indirect damages that significantly reduce both the yield and the quality of olive oil. To study the olive-B. oleae interaction, we conducted transcriptomic and proteomic investigations...

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Detalles Bibliográficos
Autores principales: Corrado, Giandomenico, Alagna, Fiammetta, Rocco, Mariapina, Renzone, Giovanni, Varricchio, Paola, Coppola, Valentina, Coppola, Mariangela, Garonna, Antonio, Baldoni, Luciana, Scaloni, Andrea, Rao, Rosa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2012
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3733423/
https://www.ncbi.nlm.nih.gov/pubmed/22694925
http://dx.doi.org/10.1186/1471-2229-12-86

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3733423/
https://www.ncbi.nlm.nih.gov/pubmed/22694925
http://dx.doi.org/10.1186/1471-2229-12-86

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