The Economic Impact of Smoke-Free Laws on Restaurants and Bars in 9 States

INTRODUCTION: Smoke-free air laws in restaurants and bars protect patrons and workers from involuntary exposure to secondhand smoke, but owners often express concern that such laws will harm their businesses. The primary objective of this study was to estimate the association between local smoke-fre...

Descripción completa

Detalles Bibliográficos
Autores principales: Loomis, Brett R., Shafer, Paul R., van Hasselt, Martijn
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Centers for Disease Control and Prevention 2013
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3733478/
https://www.ncbi.nlm.nih.gov/pubmed/23906328
http://dx.doi.org/10.5888/pcd10.120327

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3733478/
https://www.ncbi.nlm.nih.gov/pubmed/23906328
http://dx.doi.org/10.5888/pcd10.120327

Ejemplares similares