Probiotics and food allergy

The exact prevalence of food allergy in the general population is unknown, but almost 12% of pediatric population refers a suspicion of food allergy. IgE mediated reactions to food are actually the best-characterized types of allergy, and they might be particularly harmful especially in children. Ac...

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Detalles Bibliográficos
Autores principales: Castellazzi, Anna Maria, Valsecchi, Chiara, Caimmi, Silvia, Licari, Amelia, Marseglia, Alessia, Leoni, Maria Chiara, Caimmi, Davide, Miraglia del Giudice, Michele, Leonardi, Salvatore, La Rosa, Mario, Marseglia, Gian Luigi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2013
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3733627/
https://www.ncbi.nlm.nih.gov/pubmed/23895430
http://dx.doi.org/10.1186/1824-7288-39-47

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3733627/
https://www.ncbi.nlm.nih.gov/pubmed/23895430
http://dx.doi.org/10.1186/1824-7288-39-47

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