Effects of Wheat and Oat-Based Whole Grain Foods on Serum Lipoprotein Size and Distribution in Overweight Middle Aged People: A Randomised Controlled Trial

INTRODUCTION: Epidemiological studies suggest three daily servings of whole-grain foods (WGF) might lower cardiovascular disease risk, at least partly by lowering serum lipid levels. We have assessed the effects of consuming three daily portions of wholegrain food (provided as wheat or a mixture of...

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Detalles Bibliográficos
Autores principales: Tighe, Paula, Duthie, Garry, Brittenden, Julie, Vaughan, Nicholas, Mutch, William, Simpson, William G., Duthie, Susan, Horgan, Graham W., Thies, Frank
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2013
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3734251/
https://www.ncbi.nlm.nih.gov/pubmed/23940575
http://dx.doi.org/10.1371/journal.pone.0070436

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3734251/
https://www.ncbi.nlm.nih.gov/pubmed/23940575
http://dx.doi.org/10.1371/journal.pone.0070436

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