Fatty Acid Composition at the Base of Aquatic Food Webs Is Influenced by Habitat Type and Watershed Land Use

Spatial variation in food resources strongly influences many aspects of aquatic consumer ecology. Although large-scale controls over spatial variation in many aspects of food resources are well known, others have received little study. Here we investigated variation in the fatty acid (FA) compositio...

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Detalles Bibliográficos
Autores principales: Larson, James H., Richardson, William B., Knights, Brent C., Bartsch, Lynn A., Bartsch, Michelle R., Nelson, John C., Veldboom, Jason A., Vallazza, Jon M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2013
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3734252/
https://www.ncbi.nlm.nih.gov/pubmed/23940619
http://dx.doi.org/10.1371/journal.pone.0070666

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3734252/
https://www.ncbi.nlm.nih.gov/pubmed/23940619
http://dx.doi.org/10.1371/journal.pone.0070666

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