Evaluation of Models Describing the Growth of Nalidixic Acid-Resistant E. coli O157:H7 in Blanched Spinach and Iceberg Lettuce as a Function of Temperature

The aim of this study was to model the growth of nalidixic acid-resistant E. coli O157:H7 (E. coli O157:H7(NR)) in blanched spinach and to evaluate model performance with an independent set of data for interpolation (8.5, 13, 15 and 27 °C) and for extrapolation (broth and fresh-cut iceberg lettuce)...

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Detalles Bibliográficos
Autores principales: Kim, Juhui, Chung, Hyunjung, Cho, Joonil, Yoon, Kisun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2013
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3734463/
https://www.ncbi.nlm.nih.gov/pubmed/23839062
http://dx.doi.org/10.3390/ijerph10072857

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3734463/
https://www.ncbi.nlm.nih.gov/pubmed/23839062
http://dx.doi.org/10.3390/ijerph10072857

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