Influence of Acute Coffee Consumption on Postprandial Oxidative Stress

BACKGROUND: Coffee has been reported to be rich in antioxidants, with both acute and chronic consumption leading to enhanced blood antioxidant capacity. High-fat feeding is known to result in excess production of reactive oxygen and nitrogen species, promoting a condition of postprandial oxidative s...

Descripción completa

Detalles Bibliográficos
Autores principales: Bloomer, Richard J., Trepanowski, John F., Farney, Tyler M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Libertas Academica 2013
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3735852/
https://www.ncbi.nlm.nih.gov/pubmed/23935371
http://dx.doi.org/10.4137/NMI.S12215

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3735852/
https://www.ncbi.nlm.nih.gov/pubmed/23935371
http://dx.doi.org/10.4137/NMI.S12215

Ejemplares similares