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Influence of Acute Coffee Consumption on Postprandial Oxidative Stress

BACKGROUND: Coffee has been reported to be rich in antioxidants, with both acute and chronic consumption leading to enhanced blood antioxidant capacity. High-fat feeding is known to result in excess production of reactive oxygen and nitrogen species, promoting a condition of postprandial oxidative s...

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Detalles Bibliográficos
Autores principales:	Bloomer, Richard J., Trepanowski, John F., Farney, Tyler M.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Libertas Academica 2013
Materias:	Original Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3735852/ https://www.ncbi.nlm.nih.gov/pubmed/23935371 http://dx.doi.org/10.4137/NMI.S12215

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