Sensitization patterns of cow's milk and major components in young children with atopic dermatitis

BACKGROUND: Cow's milk (CM) is one of the most common food allergens in children with atopic dermatitis (AD), and the component-specific immunoglobulin E (component-IgE) measurement has recently become available. OBJECTIVE: This study aimed to investigate the sensitization patterns to CM and 3...

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Detalles Bibliográficos
Autores principales: Lee, Jeong-Min, Yoon, Jong-Seo, Jeon, Se-Ah, Lee, Soo-Young
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Asia Pacific Association of Allergy, Asthma and Clinical Immunology 2013
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3736371/
https://www.ncbi.nlm.nih.gov/pubmed/23956964
http://dx.doi.org/10.5415/apallergy.2013.3.3.179

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3736371/
https://www.ncbi.nlm.nih.gov/pubmed/23956964
http://dx.doi.org/10.5415/apallergy.2013.3.3.179

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