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Sensitization patterns of cow's milk and major components in young children with atopic dermatitis
BACKGROUND: Cow's milk (CM) is one of the most common food allergens in children with atopic dermatitis (AD), and the component-specific immunoglobulin E (component-IgE) measurement has recently become available. OBJECTIVE: This study aimed to investigate the sensitization patterns to CM and 3...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Asia Pacific Association of Allergy, Asthma and Clinical Immunology
2013
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3736371/ https://www.ncbi.nlm.nih.gov/pubmed/23956964 http://dx.doi.org/10.5415/apallergy.2013.3.3.179 |