Stability of the Framingham Nutritional Risk Score and its component nutrients over 8 years: The Framingham Nutrition Studies

BACKGROUND / OBJECTIVES: Diet quality indices are increasingly used in nutrition epidemiology as dietary exposures in relation to health outcomes. However, literature on long-term stability of these indices is limited. We aimed to assess the stability of the validated Framingham Nutritional Risk Sco...

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Detalles Bibliográficos
Autores principales: Kimokoti, Ruth W., Newby, P.K., Gona, Philimon, Zhu, Lei, Campbell, Wei R., D'Agostino, Ralph B., Millen, Barbara E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: 2011
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3736565/
https://www.ncbi.nlm.nih.gov/pubmed/21970940
http://dx.doi.org/10.1038/ejcn.2011.167

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3736565/
https://www.ncbi.nlm.nih.gov/pubmed/21970940
http://dx.doi.org/10.1038/ejcn.2011.167

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