A LacI-Family Regulator Activates Maltodextrin Metabolism of Enterococcus faecium

Enterococcus faecium is a gut commensal of humans and animals. In the intestinal tract, E. faecium will have access to a wide variety of carbohydrates, including maltodextrins and maltose, which are the sugars that result from the enzymatic digestion of starch by host-derived and microbial amylases....

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Detalles Bibliográficos
Autores principales: Zhang, Xinglin, Rogers, Malbert, Bierschenk, Damien, Bonten, Marc J. M., Willems, Rob J. L., van Schaik, Willem
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2013
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3737153/
https://www.ncbi.nlm.nih.gov/pubmed/23951303
http://dx.doi.org/10.1371/journal.pone.0072285

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3737153/
https://www.ncbi.nlm.nih.gov/pubmed/23951303
http://dx.doi.org/10.1371/journal.pone.0072285

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