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A LacI-Family Regulator Activates Maltodextrin Metabolism of Enterococcus faecium
Enterococcus faecium is a gut commensal of humans and animals. In the intestinal tract, E. faecium will have access to a wide variety of carbohydrates, including maltodextrins and maltose, which are the sugars that result from the enzymatic digestion of starch by host-derived and microbial amylases....
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Public Library of Science
2013
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3737153/ https://www.ncbi.nlm.nih.gov/pubmed/23951303 http://dx.doi.org/10.1371/journal.pone.0072285 |