Walnut Consumption Is Associated with Lower Risk of Type 2 Diabetes in Women(1)(2)

Walnuts are rich in polyunsaturated fatty acids and have been shown to improve various cardiometabolic risk factors. We aimed to investigate the association between walnut intake and incident type 2 diabetes in 2 large cohort studies: the Nurses’ Health Study (NHS) and NHS II. We prospectively follo...

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Detalles Bibliográficos
Autores principales: Pan, An, Sun, Qi, Manson, JoAnn E., Willett, Walter C., Hu, Frank B.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Nutrition 2013
Materias:
Nutritional Epidemiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3738245/
https://www.ncbi.nlm.nih.gov/pubmed/23427333
http://dx.doi.org/10.3945/jn.112.172171

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3738245/
https://www.ncbi.nlm.nih.gov/pubmed/23427333
http://dx.doi.org/10.3945/jn.112.172171

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