Cargando…

Walnut Consumption Is Associated with Lower Risk of Type 2 Diabetes in Women(1)(2)

Walnuts are rich in polyunsaturated fatty acids and have been shown to improve various cardiometabolic risk factors. We aimed to investigate the association between walnut intake and incident type 2 diabetes in 2 large cohort studies: the Nurses’ Health Study (NHS) and NHS II. We prospectively follo...

Descripción completa

Detalles Bibliográficos
Autores principales:	Pan, An, Sun, Qi, Manson, JoAnn E., Willett, Walter C., Hu, Frank B.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	American Society for Nutrition 2013
Materias:	Nutritional Epidemiology
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3738245/ https://www.ncbi.nlm.nih.gov/pubmed/23427333 http://dx.doi.org/10.3945/jn.112.172171

Ejemplares similares

Low-Carbohydrate Diets Score and Mortality Among Adults with Incident Type 2 Diabetes
por: Hu, Yang, et al.
Publicado: (2022)

Potato Consumption and Risk of Type 2 Diabetes: Results From Three Prospective Cohort Studies
por: Muraki, Isao, et al.
Publicado: (2016)

Changes in Consumption of Sugary Beverages and Artificially Sweetened Beverages and Subsequent Risk of Type 2 Diabetes: Results From Three Large Prospective U.S. Cohorts of Women and Men
por: Drouin-Chartier, Jean-Philippe, et al.
Publicado: (2019)

Dairy consumption and risk of type 2 diabetes: 3 cohorts of US adults and an updated meta-analysis
por: Chen, Mu, et al.
Publicado: (2014)

Consumption of soy foods and isoflavones and risk of type 2 diabetes: a pooled analysis of three US cohorts
por: Ding, Ming, et al.
Publicado: (2016)

Fruit consumption and risk of type 2 diabetes: results from three prospective longitudinal cohort studies
por: Muraki, Isao, et al.
Publicado: (2013)

Dietary Phosphatidylcholine Intake and Type 2 Diabetes in Men and Women
por: Li, Yanping, et al.
Publicado: (2015)

Reproducibility and Validity of a Food Frequency Questionnaire to Measure the Consumption of β-Carotene, β-Cryptoxanthin, Folate, Vitamin D, EPA, and DHA
por: Yoshizawa, Kazuko, et al.
Publicado: (2022)

Muscle-Strengthening and Conditioning Activities and Risk of Type 2 Diabetes: A Prospective Study in Two Cohorts of US Women
por: Grøntved, Anders, et al.
Publicado: (2014)

Sugar-Sweetened Beverage and 100% Fruit Juice Consumption on Body Weight in Children and Adults: A Systematic Review and Meta-Analysis
por: Nguyen, Michelle, et al.
Publicado: (2022)

Higher Dietary Flavonol Intake Is Associated with Lower Incidence of Type 2 Diabetes(1)(2)
por: Jacques, Paul F., et al.
Publicado: (2013)

Alcohol Consumption and the Diversity of the Oral Microbiome in Postmenopausal Women
por: Maley, Samantha, et al.
Publicado: (2022)

Coffee and Tea Consumption and the Diversity of the Oral Microbiome in Postmenopausal Women
por: Duan, Mengqi, et al.
Publicado: (2022)

Rice consumption and risk of cardiovascular disease: results from a pooled analysis of 3 U.S. cohorts(1)(2)(3)(4)
por: Muraki, Isao, et al.
Publicado: (2015)

Genetic Predisposition to Central Obesity and Risk of Type 2 Diabetes: Two Independent Cohort Studies
por: Huang, Tao, et al.
Publicado: (2015)

Associations of Total Legume, Pulse, and Soy Consumption with Incident Type 2 Diabetes: Federated Meta-Analysis of 27 Studies from Diverse World Regions
por: Pearce, Matthew, et al.
Publicado: (2021)

Plasma Levels of Fetuin-A and Hepatic Enzymes and Risk of Type 2 Diabetes in Women in the U.S.
por: Sun, Qi, et al.
Publicado: (2013)

Nut consumption and risk of pancreatic cancer in women
por: Bao, Y, et al.
Publicado: (2013)

Genetic Determinants for Body Iron Store and Type 2 Diabetes Risk in US Men and Women
por: He, Meian, et al.
Publicado: (2012)

A Randomized Trial of Low-Dose Aspirin in the Prevention of Clinical Type 2 Diabetes in Women
por: Pradhan, Aruna D., et al.
Publicado: (2009)

Dietary Diabetes Risk Reduction Score, Race and Ethnicity, and Risk of Type 2 Diabetes in Women
por: Rhee, Jinnie J., et al.
Publicado: (2015)

Lower Dietary and Circulating Vitamin C in Middle- and Older-Aged Men and Women Are Associated with Lower Estimated Skeletal Muscle Mass
por: Lewis, Lucy N, et al.
Publicado: (2020)

Intake of whole grain foods and risk of type 2 diabetes: results from three prospective cohort studies
por: Hu, Yang, et al.
Publicado: (2020)

Pure Fruit Juice and Fruit Consumption Are Not Associated with Incidence of Type 2 Diabetes after Adjustment for Overall Dietary Quality in the European Prospective Investigation into Cancer and Nutrition–Netherlands (EPIC-NL) Study
por: Scheffers, Floor R, et al.
Publicado: (2020)

Beverage consumption and mortality among adults with type 2 diabetes: prospective cohort study
por: Ma, Le, et al.
Publicado: (2023)

Higher Habitual Flavonoid Intakes Are Associated with a Lower Incidence of Diabetes
por: Bondonno, Nicola P, et al.
Publicado: (2021)

Plant-Based Dietary Patterns and Incidence of Type 2 Diabetes in US Men and Women: Results from Three Prospective Cohort Studies
por: Satija, Ambika, et al.
Publicado: (2016)

Estimated Substitution of Tea or Coffee for Sugar-Sweetened Beverages Was Associated with Lower Type 2 Diabetes Incidence in Case–Cohort Analysis across 8 European Countries in the EPIC-InterAct Study
por: Imamura, Fumiaki, et al.
Publicado: (2019)

Coffee and Caffeine Consumption in Relation to Sex Hormone–Binding Globulin and Risk of Type 2 Diabetes in Postmenopausal Women
por: Goto, Atsushi, et al.
Publicado: (2011)

Dietary Approach to Stop Hypertension (DASH) Diet, Physical Activity, and Renal Function Among Women with a History of Gestational Diabetes Mellitus
por: Yang, Jiaxi, et al.
Publicado: (2022)

Dietary Intakes of Individual Flavanols and Flavonols Are Inversely Associated with Incident Type 2 Diabetes in European Populations(1)(2)(3)
por: Zamora-Ros, Raul, et al.
Publicado: (2014)

Impact of Type 2 Diabetes and Postmenopausal Hormone Therapy on Incidence of Cognitive Impairment in Older Women
por: Espeland, Mark A., et al.
Publicado: (2015)

Dietary flavonoid intake and risk of incident depression in midlife and older women(1)(2)(3)
por: Chang, Shun-Chiao, et al.
Publicado: (2016)

The Consumption of Omega-3 Fatty Acids in American Adults
por: Froyen, Erik, et al.
Publicado: (2022)

Associations between Types of Dietary Sugar and Risk of Coronary Heart Disease in US Men and Women
por: Dennis, Kristine, et al.
Publicado: (2022)

Effect of Homocysteine-Lowering Treatment With Folic Acid and B Vitamins on Risk of Type 2 Diabetes in Women: A Randomized, Controlled Trial
por: Song, Yiqing, et al.
Publicado: (2009)

Prevalence and Validity of Sugar and High-Intensity Sweeteners Consumption Assessed by a General FFQ, Multiple 24-H Recalls, and Urinary Biomarkers – The SWEET Project
por: Buso, Marion, et al.
Publicado: (2022)

High Diet Quality Is Associated with a Lower Risk of Cardiovascular Disease and All-Cause Mortality in Older Men(1)(2)(3)
por: Atkins, Janice L., et al.
Publicado: (2014)

Combined associations of body weight and lifestyle factors with all cause and cause specific mortality in men and women: prospective cohort study
por: Veronese, Nicola, et al.
Publicado: (2016)

Associations between Conventional and Emerging Indicators of Dietary Carbohydrate Quality and New-Onset Type 2 Diabetes Mellitus in Chinese Adults
por: Cui, Zhixin, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_daqgbn63vmqige40u7am7oogdj