Norovirus Contamination Levels in Ground Water Treatment Systems Used for Food-Catering Facilities in South Korea

This study aimed to inspect norovirus contamination of groundwater treatment systems used in food-catering facilities located in South Korea. A nationwide study was performed in 2010. Water samples were collected and, for the analysis of water quality, the temperature, pH, turbidity, and residual ch...

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Detalles Bibliográficos
Autores principales: Lee, Bo-Ram, Lee, Sung-Geun, Park, Jong-Hyun, Kim, Kwang-Yup, Ryu, Sang-Ryeol, Rhee, Ok-Jae, Park, Jeong-Woong, Lee, Jeong-Su, Paik, Soon-Young
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2013
Materias:
Concept Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3738952/
https://www.ncbi.nlm.nih.gov/pubmed/23820792
http://dx.doi.org/10.3390/v5071646

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3738952/
https://www.ncbi.nlm.nih.gov/pubmed/23820792
http://dx.doi.org/10.3390/v5071646

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