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Chemopreventive Potential of Flavonoids in Oral Squamous Cell Carcinoma in Human Studies
Evidence available from nutritional epidemiology has indicated an inverse association between regular consumption of fruits and vegetables and the risk of developing certain types of cancer. In turn, preclinical studies have attributed the health-promoting effects of plant foods to some groups of ph...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2013
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3738988/ https://www.ncbi.nlm.nih.gov/pubmed/23857227 http://dx.doi.org/10.3390/nu5072564 |