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Chemopreventive Potential of Flavonoids in Oral Squamous Cell Carcinoma in Human Studies

Evidence available from nutritional epidemiology has indicated an inverse association between regular consumption of fruits and vegetables and the risk of developing certain types of cancer. In turn, preclinical studies have attributed the health-promoting effects of plant foods to some groups of ph...

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Detalles Bibliográficos
Autores principales:	Iriti, Marcello, Varoni, Elena Maria
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2013
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3738988/ https://www.ncbi.nlm.nih.gov/pubmed/23857227 http://dx.doi.org/10.3390/nu5072564

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