Duck Liver–associated Outbreak of Campylobacteriosis among Humans, United Kingdom, 2011

Campylobacter­ spp.–related gastroenteritis in diners at a catering college restaurant was associated with consumption of duck liver pâté. Population genetic analysis indicated that isolates from duck samples were typical of isolates from farmed poultry. Campylobacter spp. contamination of duck live...

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Detalles Bibliográficos
Autores principales: Abid, Muhammad, Wimalarathna, Helen, Mills, Janette, Saldana, Luisa, Pang, Winnie, Richardson, Judith F., Maiden, Martin C. J., McCarthy, Noel D.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Centers for Disease Control and Prevention 2013
Materias:
Dispatch
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3739499/
https://www.ncbi.nlm.nih.gov/pubmed/23876233
http://dx.doi.org/10.3201/eid1908.121535

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3739499/
https://www.ncbi.nlm.nih.gov/pubmed/23876233
http://dx.doi.org/10.3201/eid1908.121535

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