Norovirus Surveillance among Callers to Foodborne Illness Complaint Hotline, Minnesota, USA, 2011–2013

Norovirus is the leading cause of foodborne disease in the United States. During October 2011–January 2013, we conducted surveillance for norovirus infection in Minnesota among callers to a complaint-based foodborne illness hotline who reported diarrhea or vomiting. Of 241 complainants tested, 127 (...

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Detalles Bibliográficos
Autores principales: Saupe, Amy A., Kaehler, Dawn, Cebelinski, Elizabeth A., Nefzger, Brian, Hall, Aron J., Smith, Kirk E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Centers for Disease Control and Prevention 2013
Materias:
Dispatch
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3739525/
https://www.ncbi.nlm.nih.gov/pubmed/23876924
http://dx.doi.org/10.3201/eid1908.130462

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3739525/
https://www.ncbi.nlm.nih.gov/pubmed/23876924
http://dx.doi.org/10.3201/eid1908.130462

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